is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.
15 hours / 3 days course + 1 free practice day
6 to 10 people max per courses
2/4 weeks (4 to 6 hours/week) - online theory + 5 days practice