PASTRY & BAKERY

Course Description

Course Description Our Short Course program in Pastry & Bakery introduces you to specialized aspects of the exciting world of Pastry and Baked items. It equips the learners with the necessary skills and competence to understand and handle delicious doughy products, chocolate creations, savoury pies, bread, tortes, flans and many more! Learners may opt to enrol for the 10-day program over the holidays or choose the Saturdays-only option for those busy with school or work during the weekdays.


Course Duration

Weekdays Program
  • Duration: 40 Hours (Mon-Fri)
  • Starting Date : Wed 14th April 2021 to Tue 27th April 2021 (12:30 pm to 4:30 pm)
  • Application Fee: Ksh 1,000
  • Course Fee: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)
Saturday Program
  • Duration: 40 Hours
  • Starting Date : Sat 29th May 2021 to Sat 31st July 2021 (2:00 pm to 6:00 pm)
  • Application Fee: Ksh 1,000
  • Course Fee: Kshs 50,000.00 (inclusive of materials and Certificate of Achievement)
Fees are Inclusive of:
  • BIHC-branded apron
  • All training equipment
  • Certificate of Achievement

Course Intake

Weekdays Program
  • April
  • August
  • December
Saturday Program
  • Mid January
  • Mid May
  • Mid September


Entry Requirements

Entry Requirements
  • 16 years of age and above
  • No prior culinary experience required
  • No minimum academic requirements applicable
  • English proficiency

Learners will be required to:
  • Dorn a white T-shirt and black trousers
  • Wear comfortable shoes with a rubber sole
  • Bring a notebook


Enrollment

General Communication

For general queries, including partnership opportunities, please email info@bihc.ac.ke

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