Coffee House Programs

Course Description

Barista Skills

Barista Skills focuses on the key elements required to set a grinder, prepare an espresso and milk texture for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk techniques, latte art, as well as health and safety, customer service and entrepreneurship.

Mode of Learning: On Campus
Timings: Saturday only starting from Sat 25th Sep 2021 to Sat 27th Nov 2021 from 8am to 5 pm
Duration: 1 month coursework and 1 month internship
Start Date: 5th July 2021

Entry Requirements:

  • 16 years of age and above
  • No prior coffee experience required
  • O Level Certification
  • English proficiency

  • Tuition: KES 50,000
    Application Fee: KES 2,000
    Accident & Liability Fee: KES 1,000
    School ID: KES 500

    Roasting

    Roasting plays a significant role in producing the final cup of coffee. This program introduces you to coffee and the roasting process- including roast cycle, roast levels, identifying defects, sensory characteristics and the physical changes that coffee beans undergo during the roasting process. Fundamentals of packaging, storage and roasting business operations are tailored into the program to provide an in-depth experience of the roasting process.

    Mode of Learning: On Campus
    Timings: Saturday only starting from Sat 25th Sep 2021 to Sat 27th Nov 2021 from 8am to 5 pm
    Duration: 1 month coursework and 1 month internship
    Start Date: 5th July 2021

    Entry Requirements:

  • 16 years of age and above
  • No prior coffee experience required
  • O Level Certification
  • English proficiency

  • Tuition: KES 50,000
    Application Fee: KES 2,000
    Accident & Liability Fee: KES 1,000
    School ID: KES 500

    Quality Control

    The dynamic element of coffee and its unique journey from bean to cup. We have curated a program that enables the learners to gain relevant knowledge and skills in all the specialized aspects of Coffee Quality Control. The learners will develop competences in sensory analysis, assessment of bean and brew quality, coffee cupping and marketing systems.

    Mode of Learning: On Campus
    Timings: Saturday only starting from Sat 25th Sep 2021 to Sat 27th Nov 2021 from 8am to 5 pm
    Duration: 1 month coursework and 1 month internship
    Start Date: 5th July 2021

    Entry Requirements:

  • 16 years of age and above
  • Prior roasting experience and knowledge required
  • O Level Certification
  • English proficiency

  • Tuition: KES 60,000
    Application Fee: KES 2,000
    Accident & Liability Fee: KES 1,000
    School ID: KES 500


    Course Duration

    • Duration: 6 days (5 hours per day)

    Course Intake

    • 5th July, 2021


    Entry Requirements

    Entry Requirements
    • 16 years of age and above
    • O Level Certification
    • English proficiency


    Enrollment

    General Communication

    For general queries, including partnership opportunities, please email info@bihc.ac.ke

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