Programs

January 2025 Intake Ongoing

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Boma International Hospitality College has 3 intakes in a year: January, May and September.

The need for quality professional education is on the increase in Kenya and the region. Tourism growth and business travel are the driving forces of the development of first class hotels. This in turn creates the demand for properly and professionally trained personnel.

By maintaining an affordable, high quality education through various programs of study with emphasis on the world-class Swiss philosophy of education and training in the field of hospitality and hotel management, our programs of study, at different levels, will offer you specialized courses to meet your career objectives

Study Programs

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Culinary Arts
Swiss Diploma in Culinary Arts

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Culinary Arts
Certificate in Culinary Operations

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Hospitality Management
Swiss Diploma in International Hospitality Management

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Hospitality Operations
Certificate in Hospitality Operations

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Baking & Pâtisserie
Diploma in Baking & Patisserie

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Baking & Pâtisserie
Certificate in Baking & Pâtisserie

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Short Courses
Professional Hospitality Development Program (B2B)

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Short Courses
Foundation Program in Hospitality Operations

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Short Courses
International Cookery

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Short Courses
Pastry & Bakery

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Short Courses
The Art of Mixology

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Short Courses
Coffee Programs

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Events
Executive Certificate in Events Management

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General Communication

For general queries, including partnership opportunities, please email info@bihc.ac.ke

Are you interested to study at BIHC? Click here to get started.

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