Program - Boma International Hospitality College

Certificate in Culinary Operations

Course Description

This course introduces the learner to the Kitchen environment, focusing primarily on the operational aspects of food production and handling.

Course Duration

1 year

Course Intake

January, May, September

Entry Requirements

  • KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics or any Science
  • IB/A Level 3 Credits with atleast a D in English
  • IGCSE 3 'O' Passes with D and above with atleast a D in English or Kiswahili and D in Math or any Science
  • SATs 1080 and above out of 1600

Course Fees Kshs per annum

Student Tuition Application Fee & Student Pass Accident Insurance Student ID Medical Cover Graduation & BHMS Admin Fee Uniform
Kenyan Ksh 570,000 Ksh10,000 Ksh5000 Ksh1,000 - Ksh 25,000 Ksh, 40,500
East African $5,032 $85 $55 $10 - $250 $363
International $6,015 $190 $55 $10 $400 $250 $363

For more details see our full fees structure & brochure documents on:

Download Full Brochure & Fees Structure

Study Areas

Year 1
  • Introduction to Culinary Arts
  • Baking and Pastry Arts
  • The Art and Science of Food
  • Introduction to Wine & Beverages
  • Information Technology and Research Skills
  • French 1 & 2
  • Professional Attitude Evaluation - Year 1
  • Kitchen Operations and Management
  • The Best of European Cuisine
  • Introduction to Kitchen Management
  • Business Communication
  • Food & Beverage Cost Control
  • French 2
  • Kenya Concepts
  • Applied Hotel Operations Practicals
  • 15 Weeks Industry Placement
  • Professional Attitude Evaluation - Year 1
  • Internship - Year 1 (15 weeks)

    • Enrollment

    Register Here

    General Communication

    For general queries, including partnership opportunities, please email info@bihc.ac.ke

    Are you interested to study at BIHC? Click here to get started.

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