Charging and discharging of library materials and collection of overdue fines.
Information Service: Assistance with general Inquiries is done at the issue desk.
Reservation of borrowed library material is done at the issue desk or through user’s library account.
As soon as the item is returned, the awaiting user is notified. Users should keep constant checks at the counter.
Items placed on reserve are held for a period of 7 days, after which they may be returned to the shelves.
Item required by many users or for short loan borrowing may be recalled and must be returned within
the shortest time possible.
Materials on recommended reading lists are placed at the request of academic staff in the reserve collection
for short loan borrowing.
Notifications of new information materials in the library is done through emails send to the members.
Brown Books login
Brown Books E Guide
Open Textbook Library
Advances in Hospitality and Tourism research
African Journal of Hospitality, Tourism and Leisure
Tourism and Travelling
African Journal of Food Science
Journal of Tourism, Hospitality and Culinary Arts
International Journal of Hospitality
Comprehensive Reviews in Food Science and Safety
Food and Energy security
Food Science and Nutrition
Chef & Restaurant Magazine
East African Chef
Global Coffee Review Magazine
Ask a Librarian(Email)
For general queries, including partnership opportunities, please email firstname.lastname@example.org
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