As a field of study, Hotel Management concerns the in-depth learning of techniques necessary in managing the operations of a hotel business.
As a hotelier, one must understand the fundamental functions and interdepartmental relationships of the business. Synergies between the Sales & Marketing,
Food and Beverage, Kitchen, Accounts, Housekeeping, Maintenance and Human Resource departments, among others are key to ensuring that the hotel is
operating at its maximum capabilities, thus ensuring healthy financial returns. At BIHC, the Hotel Operations Module allows students to apply practical
skills to the theoretical knowledge they gain at a unique establishment - the 5 Star Boma Hotel premises.
Our 2-year Swiss Diploma in Hotel Management may open the doors for careers in: Cruise lines, banks, airlines,
restaurants and other industries with a focus on hospitality and customer service.