Swiss Diploma in International Hospitality Management

Course Description

The BIHC Swiss Diploma in International Hospitality Management is designed to prepare students for qualified employment in the international hospitality & tourism industry; and progression, if eligible, to a final year for a BA (Hons) in Hospitality Management.

The program equips future hoteliers with the necessary practical early in the program to ensure that they are able to operate quickly and competently within the rooms division environments and management operations. The supervisory and management competencies are developed throughout the program to provide the tools for assuming greater unit and people responsibility over time. On the successful completion of this course, students will be able to analyze and evaluate the defining characteristics of hospitality as a phenomenon, for example, the different cultural aspects of hospitality; explain the procedures of sales and marketing, based on evaluation and impact of international tourism on the hospitality industry; describe hospitality accommodation demand and supply and hotels expansion for a very competitive market; and evaluate and apply within the hotel management context, appropriate theories and concepts from supporting management subjects.

Other important aspects are included and delivered in a continuous mode from year 1 to year 2, such as food and beverage management and events, revenue management, accounting, sales and marketing and human resources and, most importantly, the development of supervisory skills through the Food and Beverage Operations Supervision Practical as well as the Applied Hotel Operations module (AHO).


Course Duration

2 years


Course Intake

January, May, September


Entry Requirements

  • KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics or any Science
  • IB/A Level 4 Credits with atleast a C in English
  • IGCSE 4 'O' Passes with D and above with atleast a C in English or Kiswahili and C in Math or any Science
  • SATs 1180 and above out of 1600

Course Fees Kshs per annum

Student Tuition Application Fee & Student Pass Accident Insurance Student ID Medical Cover Graduation & BHMS Admin Fee Uniform
Kenyan Ksh 496,500 Ksh2,500 Ksh5000 Ksh1,000 - Ksh 25,000 Ksh 30,600
East African $4,820 $73 $49 $10 - $243 $297
International $5,854 $170 $49 $10 $670 $243 $297

For more details see our full fees structure documents on downloads



Study Areas

Year 1
  • Introduction to Hospitality and Tourism Industry
  • Food and Beverage Service (Theory and Practicals)
  • The Art and Science of Food
  • Introduction to Culinary Arts
  • Information Technology and Research Skills
  • Occupational Safety and Health Practices
  • French 1 & 2
  • Professional Attitude Evaluation - Year 1
  • Introduction to Wine & Beverages
  • Housekeeping & Laundry Operations (Theory & Practicals)
  • Front Office Operations & Information Systems (Theory & Practicals)
  • Food & Beverage Cost Control
  • Business Communication
  • Applied Hotel Operations Practicals
  • Professional Attitude Evaluation - Year 1
  • Internship - Year 1 (15 weeks)
  • Year 2
  • Business Management and Entrepreneurship
  • Business Ethics
  • Life Skills and Critical Thinking
  • Human Resources Management
  • Fundamentals to Nutrition and Dietetics
  • Occupational Safety and Health Practices
  • Accounting for Hospitality Industry
  • Mixology and Bar Management
  • Professional Attitude Evaluation - Year 2
  • Managing Hospitality Business and Service Experience
  • Revenue Management
  • Legal Aspects in the Hospitality Industry
  • Hospitality Marketing in the Digital Age
  • Managerial Accounting for Hospitality Industry
  • Applied Hotel Operations Practicals
  • Professional Attitude Evaluation - Year 1
  • Internship - Year 2 (30 weeks)

  • Enrollment

    General Communication

    For general queries, including partnership opportunities, please email info@bihc.ac.ke

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