Swiss Diploma in International Hospitality Management

Course Description

The BIHC Swiss Diploma in International Hospitality Management is designed to prepare students for qualified employment in the international hospitality & tourism industry; and progression, if eligible, to a final year for a BA (Hons) in Hospitality Management.

The program equips future hoteliers with the necessary practical early in the program to ensure that they are able to operate quickly and competently within the rooms division environments and management operations. The supervisory and management competencies are developed throughout the program to provide the tools for assuming greater unit and people responsibility over time. On the successful completion of this course, students will be able to analyze and evaluate the defining characteristics of hospitality as a phenomenon, for example, the different cultural aspects of hospitality; explain the procedures of sales and marketing, based on evaluation and impact of international tourism on the hospitality industry; describe hospitality accommodation demand and supply and hotels expansion for a very competitive market; and evaluate and apply within the hotel management context, appropriate theories and concepts from supporting management subjects.

Other important aspects are included and delivered in a continuous mode from year 1 to year 2, such as food and beverage management and events, revenue management, accounting, sales and marketing and human resources and, most importantly, the development of supervisory skills through the Food and Beverage Operations Supervision Practical as well as the Applied Hotel Operations module (AHO).

Course Duration

2 years

Course Intake

January, May, September

Entry Requirements

  • KCSE Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics
  • IB/ A – Level 4 Credits
  • IGCSE 4 'O' Passes with D and above and/or equivalent of a mean grade of C- (MINUS) with E in Math and a D English or Kiswahili
  • SATs 1060 and above out of 1600

Course Fees Kshs per annum

Student Tuition Application Fee Student Pass Accident Insurance Student ID Graduation & BHMS Admin Fee Uniform
Kenyan 442,800 2,500 - 5,000 1,000 25,000 30,200
East African 442,800 5,000 2,500 5,000 1,000 25,000 30,200
International 528,900 5,000 12,500 5,000 1,000 25,000 30,200

For more details see our full fees structure documents on downloads

Study Areas

Year 1
  • Introduction to Hospitality and Tourism Industry
  • Food & Beverage Service Theory
  • Food & Beverage Service Practical
  • Food Production Theory
  • Food Production Practical
  • Business Applications (IT & Research Skills)
  • French 1
  • Life Skills and Critical Thinking
  • Bar & Beverage Knowledge Theory
  • Business Ethics
  • Wine Appreciation, Mixology and Bar Management Practical
  • Housekeeping and Laundry Operations Theory
  • Housekeeping and Laundry Operations Practicals
  • Front Office Operations and Hotel Information Systems Theory
  • Front Office Operations and Hotel Information Systems Practical
  • Business Communication
  • Food & Beverage Cost Control
  • French 2
  • Applied Hotel Operations Practical
  • Professional Attitude Evaluation - Year 1
  • Internship - Year 1
  • Year 2
  • Business Management and Entrepreneurship
  • Introduction to the MICE Industry
  • Human Resources Management
  • Mandarin 1
  • Research Methods(to include proposal writing and research project)
  • Sales & Marketing
  • Customer Care and Professional Ethics
  • Nutrition and Institutional Catering
  • Financial Accounting
  • Food and Beverage Operations Supervision Practical
  • Professional Attitude Evaluation - Year 1
  • Revenue Management
  • Hospitality Law
  • Resort Management
  • Digital Marketing in Hospitality Industry
  • Managerial Accounting
  • Mandarin 2
  • Facilities Management (including practical)
  • Managing Hospitality Business and Service Experience
  • Contemporary Issues in Tourism and Hospitality Industry
  • Applied Hotel Operations Practical
  • Professional Attitude Evaluation - Year 2
  • Internship - Year 2

  • Enrollment

    General Communication

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