Professional Short Courses
Housekeeping: It’s more than making beds!
In Members Clubs, Hotels, Motels & Hostels the guest experience is best measured by their overall
experience in their room. Many established market their resident experience as ‘a home away from home’.
Housekeeping in a commercial setting is a science; it required sophisticated yet cost effective application of
various appliances and amenities. ‘A bed without a client can never be recovered’. The housekeepers’ job is to
ensure the guest experience warrants repeat visit. At BIHC, our short course on Housekeeping will provide valuable
insight & learning for personnel in rooms’ division & domestic house managers. Besides learning how to flare-up
rooms with glamour & meticulous cleanliness, students learn the all-important business aspects of this
profession – ‘every penny counts’
Bar & Mixology: Unlimited choice
Gone are the days when vodka or gin is drank with a single mix-sodas. Today the market is flooded with flavoured gin & vodka.
And this is not all, now a days it is a standard bar requirement to offer a variety of international cocktails and a
select house specialties. Besides good beverage knowledge the bartenders now must apply creativity, innovation
and broad recipe knowledge to satisfy the millennial’s appetite for variety, impulse concoction and
big expectation from unlimited choice. The bar & mixology short course prepares the professional/student
for the dynamic and high pace of trendy bars and social scenes. Students learn spirit-based varieties,
combinations, bottle handling flare and customer interaction etiquette & guidelines.
Wine Arts: Wine & Dine!
Ever wondered what constitutes to be called a sweet, fruity, young, old, light or full bodied wine? How about pairing
wine with beef, poultry, fish or even dessert dishes; ‘Wine is Art’! Not everyone gets to be a professional sommelier
but everyone should know how best to handle, service and speak about wine – it’s a socio-global pre-requisite skill for
hospitality professionals, corporate executives and frequent travellers. @ BIHC the short course on ‘Wine is Art’! guarantees to
teach and train participants in the intricacies of wine service-culture and global trends. Your learning experience will
give you an edge when it comes to enticing for a sell, service flamboyance and matching up to wine-lovers passion.
Barista Training: Coffee Culture here to stay!
Coffee culture is more than just drinking a hot cup of coffee; it’s a living and evolving global culture. At the centre
of it all is the Barista; the men & women that operate sophisticated espresso machines & other counter equipment to
produce a beautiful display and tantalizing taste of coffees, teas, milkshakes, smoothies, sundaes, juices & mocktails
that satisfies their customers. Barista profession is a science that requires a combination of creativity, innovation,
competencies and right attitude. The Barista Course prepares the participant for the highly competitive and demanding
profession offering refresher learning for experienced Baristas and 1st hand learning for newcomers.
Housekeeping: 40 Hours (Mon-Fri)
Bar & Mixology: 40 Hours (Mon-Fri)
Housekeeping: Start Date 20th April 2020
Bar & Mixology: Start Date 20th April 2020