The 2-year Diploma in Baking & Patisserie is intended for ardent lovers of pastry, chocolate creations and desserts as well as professionals, or even entrepreneurs who seek to pursue a career in this fascinating field.
Based on traditional French techniques and Swiss methodology, the program harnesses the most respected knowledge and skills that uphold tradition and equally challenge creativity.
- KCSE | Mean grade C- (MINUS) with C- (MINUS) or above in English or Kiswahili and a D (PLAIN) in Mathematics or any Science
- IB/A Level | 4 Credits with at least a C in English
- IGCSE | 4 ‘O’ Passes with D and above with at least a C in English or Kiswahili and C in Math or any Science
- SATs | 1180 and above out of 1600
Any other academic high school qualifications that are country specific, Diploma(s) or Degree from a recognized institution may be considered by the admissions office.